Ingredients ?

Beef

Tomatoes

Baby vegetables

Vermicelli

Potatoes

Scallions, ginger and garlic

Anise, peppercorns, all kinds of spices

Buttermilk

Salt

Vinegar

Beef in casserole practice ?

Beef blanched, skimmed, fished out and washed. Peel and cut potatoes and soak in water. Vermicelli soaked in water. Baby vegetables wash well cut a knife to separate the gang and leaves. Tomatoes washed and cut into pieces.

Cut two sections of green onion spare, garlic two to three with a knife to crack? Ginger four slices.

Beef into the casserole (I use the small bear electric casserole), add onion, ginger and garlic, star anise, peppercorns, I also added cinnamon, sesame leaves, Chenpi ...... plus rock sugar moderate, add enough water did not exceed the ingredients. Select the simmering function, after that you can go to watch TV or play the piano ......

Simmering an hour into the tomatoes, an hour and a half into the baby vegetables gang, moderate vinegar. An hour and fifty minutes into the fans, baby cabbage leaves, potatoes, salt ......

Stewing the end of the stew do not rush to open the lid, so that the residual temperature of the casserole and then slowly simmering a pot of ingredients, so that the meat aroma to eat into the baby vegetables and potatoes inside? ...... Slowly collect the juice. About 20 minutes or so you can open the lid to open and eat it!

Tips

I am very fond of this kind of original flavor of the practice of ...... dipped in the meat of the baby vegetables and potatoes do not mention how delicious it?

But my little madman thought it was a bit bland and tasteless, and then he dipped it in vinegar and chili and ate it!

It depends on your taste!