If you want to keep the cooked corn for a long time, you can freeze it directly. The specific method is to remove the water from the cooked corn, put it in a fresh-keeping bag, put it in the freezer of the refrigerator and freeze it. When you want to eat, take it out and heat it directly in the microwave oven.

2. Corn cooked in summer can be stored in cold storage.

Cooked corn can be stored in the refrigerator, but in this environment, the storage time of cooked corn is relatively short, usually about two to three days. Too long will turn sour, and then you can't eat any more. In addition, when the refrigerated cooked corn is taken out for eating, it should be heated again, preferably boiled in water once, so that all the bacteria produced during storage can be eliminated.

Summer corn can be preserved before cooking.

Friends who like to eat boiled corn don't have to cook all the corn before saving it. They can keep fresh directly. The preservation method is to remove the old skin from the outer layer of the purchased fresh corn, leaving three or four layers inside, and then directly put it in the refrigerator for freezing. When you want to eat, take it out and cook it with the skin. It tastes particularly fresh after cooking.