It is not recommended to eat crispy persimmons with green skin. The skin of crispy persimmons will turn yellow or orange-red when mature. Green skin means that the crispy persimmons are not yet fully mature. Crispy persimmons can be eaten with the skin if they are deastringent. In addition, crispy persimmons will soften after being stored for a long time until they are no different from ordinary persimmons. Crispy persimmon is an excellent variety of persimmons, which is distributed in Sichuan, Guangxi and other provinces of my country.

Can you eat crispy persimmons with green skin?

The skin of crispy persimmons will turn yellow or orange-red when mature. Green skin means that the crispy persimmons are not yet fully mature. Unripe persimmons contain a lot of tannins, which can cause the persimmons to taste astringent and numb. Therefore, it is not recommended to eat crisp green-skinned persimmons. If you buy green-skinned crisp persimmons, you can ripen them by placing them with other ripe fruits or storing them at room temperature for a period of time.

Crispy persimmon, also known as sweet persimmon, is the fruit of the deciduous tree of the dicotyledonous plant class Persimmon. It is an excellent variety of persimmons and is grown in Sichuan, Yunnan, and Guangxi in southwest my country. It is also distributed in Shandong, Shanxi and other provinces in the north. . Compared with ordinary persimmons, the flesh of crispy persimmons is also crispy and hard when mature. It has the aroma of persimmons and the taste of apples, and can be used to make persimmons, persimmon candies, etc.

The skin of crispy persimmons can be eaten, but it will taste very astringent. If it has not been deastringent, it is not recommended to eat crispy persimmons with their skins. In addition, the flesh of crispy persimmons will become soft after being stored for a long time, and gradually become the same as ordinary persimmons. Softened crispy persimmons can also be eaten normally, but because the crispy flesh is the characteristic of crispy persimmons, it is not recommended to store crispy persimmons. Let it soften before eating.