Kiwi, also known as kiwi fruit, is a fruit rich in amino acids and minerals. Because macaques like to eat, it is named kiwifruit, and it is also said that it is named because the skin is covered with hair and looks like a macaque. Originally from China, it was introduced to New Zealand in the early 20th century.
The kiwifruit is generally oval in shape, with a greenish-brown appearance in the early stage and a reddish-brown appearance after maturity. The epidermis is covered with dense fluff, and there are bright green or yellow pulp and a row of black or red seeds in it.