Main ingredient: 1 bean curd, 1 green vegetable, auxiliary oil, salt, soy sauce, thirteen spices, thin noodles, soybean sprouts?

Steps:

1, prepare ingredients;

2, steamer add appropriate amount and boiling water boil into the noodles steamed for ten minutes;

3, bean curd folded into 3-5cm section;

4, lean pork shredded;

5, pork add appropriate amount of cornstarch hooked a owe;

6, add appropriate amount of cooking oil heating pan, put the meat turn over;

7, the pork turn over;

8, the pork turn over;

9, the pork turn over;

10, the pork turn over;

1, the pork turnover is not a good idea. Cooking oil heating, add shredded meat stir fry;

7, add bean curd and soybean sprouts;

8, add the appropriate amount of soy sauce, salt, thirteen spices and stir fry evenly after adding the appropriate amount of water;

9, into the green vegetables;

10, just steamed noodles to join together and mix evenly;

11, and then into the steamer steamer for 3-5 minutes you can start eating! The last time to steam a better taste, the flavor will be more flavorful, the noodles are also softer.