Ingredients: Finely sliced ??noodles, pea tips (pea tips are very expensive in Beijing, if not available, other vegetables can be substituted), 1 pack of broken rice sprouts (see picture), 300 grams of minced pork, chopped green onion, minced ginger, Minced garlic, oil, light soy sauce, cooking wine, salt Seasoning: red soy sauce, vinegar (a small amount), sesame oil, pepper oil, chili oil, lard, chicken essence, sugar (a small amount), chopped green onion, garlic bean sprouts and minced meat Method: 1. Put an appropriate amount of oil in the wok, add chopped green onion, minced ginger, and minced garlic and stir-fry until fragrant. 2. Add minced pork and stir-fry. Add light soy sauce and cooking wine. 3. Add broken rice and sprouts and stir-fry. Season with salt. Once cool, refrigerate in a sealed container. Save it and use it to mix noodles or rice. 2. Bring an appropriate amount of water to a boil in the pot, add an appropriate amount of noodles and cook (do not cook them too soft). When they are almost cooked, add pea tips and scald them slightly. 3. Bring to a boil Put the good noodles and pea tips into a bowl with the base material, put an appropriate amount of minced bean sprouts on the noodles and mix well before eating. It is so delicious! Because it is a snack, Dandan noodles are always in a small bowl. Sichuan people superstitiously believe that too much noodles will make them taste bad. You cannot measure this bowl of noodles by the amount of Beijing fried noodles:) Q&A: Q: Is it okay if I don’t want minced bean sprouts and pork? ? A: It’s okay, but it’s not that delicious. Q: What is red soy sauce? A: It’s just a darker soy sauce, even if you don’t use dark soy sauce.

Q: Does the seasoning have to contain lard? A: This is basically the secret to delicious noodles:)