1. Thai hot and sour lemon shrimp

Ingredients: millet spicy+onion+coriander+lemon, two spoonfuls of soy sauce+one spoonful of vinegar+half a spoonful of sugar+appropriate amount of water, applicable: hot and sour lemon shrimp, hot and sour boneless chicken feet and various cold dishes. Prepare the ingredients, cut them for later use, put the cooking wine in the prawn pot and blanch them, remove the shrimp shells, and stir the shrimps and the prepared ingredients evenly.

Step 2 fry skewers

Ingredients: millet spicy+minced garlic+chopped green onion+coriander+a spoonful of soy sauce+a spoonful of vinegar+a spoonful of oyster sauce+half a spoonful of sugar+a spoonful of Chili oil+a spoonful of balsamic vinegar+a spoonful of peanut butter, suitable for dipping in hot pot, barbecue, seafood and fried skewers. All ingredients are fried in the pot, taken out and put on a plate, and brushed with dipping sauce.

3. Seasonal vegetable salad

Ingredients: onion+white sesame+black pepper+salt+two spoonfuls of olive oil+two spoonfuls of vinegar+one spoonful of soy sauce+half a spoonful of honey, applicable: mix salad, bochi noodles, mix noodles, dip in Vietnamese spring rolls, prepare favorite seasonal vegetables, cut them, blanch the ingredients that need to be blanched, take them out and put them on a plate, then pour in the prepared sauce and stir well.

4. French fries

Ingredients: two spoonfuls of tomato sauce+one spoonful of honey+one spoonful of oyster sauce+half a spoonful of sugar, applicable: dip fried chicken, chicken nuggets, French fries, sausage, cut potatoes, clean them, boil the water for 2 minutes, remove the cold water, drain the water, sprinkle wheat flour, potato starch, appropriate amount of salt and pepper on the potatoes, stir well, freeze in the refrigerator for one hour, pour eight oils into the pot, heat it, and put it in the refrigerator.

5. Boiled shrimp

Ingredients: minced garlic+chopped green onion+onion+coriander+white sesame, two spoonfuls of soy sauce+one spoonful of vinegar+one spoonful of oyster sauce+appropriate amount of water, applicable: dip boiled shrimp, braised pork, boiled vegetables and jiaozi, stir well for later use, cut off the shrimp skull to prevent white stab wounds, boil the onion and ginger in the pot, add prawns, cook them, remove them, and put them on a plate.

6. Spicy mix

Ingredients: millet spicy+minced garlic+chopped green onion+coriander+half a spoonful of sugar, two spoons of soy sauce+one spoonful of vinegar+one spoonful of oyster sauce+one spoonful of Chili powder+two spoonfuls of sesame sauce+appropriate amount of water, applicable: mixing noodles, cold rice noodles, cold vegetables and dumplings with spicy sauce, stirring evenly for later use, preparing the favorite ingredients in the middle, cooking the ingredients in the pot, and cooking the vegetables.