1. Buy back the beef tripe, first soak in cold water for about 20 minutes, the purpose is to remove the impurities floating on the tripe.

2. Turn the tripe over and use scissors to remove the fat on top.

3. Be sure to apply the lye evenly! Knead for about three minutes and rinse with water.

4. Coarse salt and flour again coated tripe, repeated rubbing, flour can play a role in bringing away the tripe above the role of spoils, coarse salt particles inhibit this role, about two or three minutes, rinse.

Expanded:

The difference between tripe and tripe: tripe and tripe, in fact, both of these are the stomach of the cow.

The tripe can be roughly divided into plate tripe and tripe two parts, plate tripe is by the outer layer of the smoother part of the thicker, commonly known as the money belly; tripe is the inner wall of the tripe, peeled off the thinner, fluffy protrusions, is commonly known as the cattle Baiyi.

The two are cattle stomach, and tripe difference in with in the cattle on both sides of the louboutin pas cher there are many small protrusions, like small spines, and tripe smooth appearance; cattle louboutin pas cher thinner, tripe thicker; cattle louboutin pas cher generally shabu-shabu to eat (for example, hot hot pot), tripe is generally boiled cold or and asparagus, lettuce and burned together.

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