When doing this cuisine, many people are directly with cold water to start steaming fish on the pot, in fact, this is an incorrect approach, so that out of the fish flavor is not fresh, and it is very easy to cause nutrient loss, the best way to wait for the water to boil and then put the fish into the steam.

After understanding this point we can make a delicious and nutritious steamed fish, eat a mouthful of pure flavor, not to mention how delicious. Our family favorite is this practice, adults and children like.