Effects:
1, is "China's food structure reform and development planning program" in the vigorously advocate the promotion of edible plant edible oils, but also the International Food and Agriculture Organization of the first health care plant edible oils.
2. It promotes the absorption of fat-soluble fiber and trace elements such as calcium, iron and zinc.
3, to prevent atherosclerosis, inhibit and prevent coronary heart disease, hypertension and other cardiovascular diseases.
4, according to the U.S. National Medical Center experiments confirmed: tea oil to reduce cholesterol and anti-cancer have certain effects, in the international community is called "longevity oil".
5, daily intake of unsaturated fatty acids enough to moisturize the skin and black hair has an important role.
Methods of consumption:
Cooling, stir-frying, frying, baking, soup dishes.
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Expanded Information: Tea Oil Characteristics: Camellia oil is extracted from the fruits of wild woody oleaginous plants, and is one of the world's four major woody plant oils. The therapeutic dual function of Chinese tea oil is actually superior to olive oil, in addition to the fatty acid composition of the two fats and oil characteristics, nutrients are similar, tea oil also contains olive oil does not contain specific physiologically active substances tea polyphenols and camellia glycosides (i.e., tea saponins, or tea saponin). The noble quality of the original juice of tea oil, but also in line with the requirements of people revering nature, improve the quality of life, for today's edible oils in the boutique. Tea oil has good stability, long shelf life, high smoke point, high temperature resistance, good antioxidant properties, easy to digest and absorb. Reference: