Making ingredients:

500g corn starch100g can be replaced by cassava starch white sugar150g boiled water 950g corn oil 30g bean paste filling.

The specific production method:

1, corn starch and corn flour are like this.

2. Pour 500g of dried noodles,100g of corn starch and150g of white sugar into the basin and mix well.

3, 950 grams of boiling water into the flour, take a few chopsticks and stir quickly, so that boiling water can cook all the flour.

4. When the dough is not so hot, pour 30 grams of corn oil and knead the dough until it is smooth and particle-free. It is recommended to wear disposable gloves to complete this process.

5. Divide into small doses of 35-40g each.

6. After gently flattening, wrap the bean paste stuffing, which is ready-made.

7. Press out the shape with the moon cake mold, and the mold is 75g.

8. This mold is easy to demould, and it will automatically come out as soon as it is released.

9. Gently brush a layer of oil on the bottom of the steaming tray. After the water is boiled, steam for 7 minutes on medium and high fire. Eat the finished product after it is cooled, and it tastes better! If you leave it in the refrigerator, the taste of the crystal cake will be slightly hardened. Just take it out and leave it at room temperature, or heat it in a pot.

10, the appearance is crystal clear, and the taste is crisp and soft. This is a snack made on the day of the activity, and the children at home love it!