Accessories: 15g of baking powder, 10g of yeast, 50g of dried hawthorns, 150g of dried apples, 50g of dried apricots, 50g of dried plums, 30g of raisins

Seasonings: 100g of sugar, 100g of lard (refined)

Methods for Steaming Bird's Nest Poi:

Put the flour sifted on the board add baking powder, dry yeast and well;

2.

Dig into the middle of the pit shape, the pit into the sugar, lard, water and well kneaded into a dough;

3.

With a pasta roller will be pressed into a thin slice of dough, and then folded over the face of the thin slice and cut into strips with a knife;

4.

4.

With a hand wrapped around the surface of the dough and then folded over, and cut into strips with a knife;

4. p>

Wrap the dough into a round shape with your hands, sprinkle with finely chopped mixed fruit preserves, leave it to rise for a while and then steam it in a cage.