Ingredients: old duck 1 bird, 8 cordyceps sinensis, appropriate amount of onion (onion, onion), one spoonful of cooking wine and appropriate amount of ginger.

Steps:

1, the first finished product drawing.

2. Wash the duck and cut it into pieces.

3. Boil a pot of water and add ginger rice, green onions and cooking wine to the water.

4. Pour the washed and chopped duck and cook it.

5. pick it up and wash it for use.

6. Soak Cordyceps in water.

7. Wash Cordyceps with a toothbrush for later use.

8. In another casserole, put a certain amount of water in the pot and cook the old ginger slices, shallots, cooking wine and ducks together.

9. After the water boils, remove the blood, cover it and simmer for about three hours. After stewing for two hours, add Cordyceps and stew for another hour.

10, finished product.