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The mushrooms I bought yesterday were washed and not placed in the refrigerator. When I came back from get off work today, I saw that the mushrooms inside had turned black. Can they still be eaten?

Tips for daily life:

No matter what kind of mushrooms, they are prone to mold and deterioration during high temperature seasons or over time. In such cases, it is best not to eat them.

From the picture, it can be seen that they are open mushrooms. They are edible. However, they have no nutritional value. They may turn black when cooked in soup or stir-fried, so I suggest you: throw them away!