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What are the necessary dishes to eat Chongqing hot pot?
Chongqing locals are coming! As a carnivore, I have to order fresh beef tripe, pork throat, tripe, mushroom, coriander balls and spicy beef.

Try the regular order:

Three-piece suit →? Hairy belly, duck intestines, duck blood (under the cold pot; The added blood is not delicious)

Beef → fresh-cut beef, double pepper beef, spicy beef

Meatballs → coriander meatballs, tribute meatballs, and shrimp slides.

Viscera → waist slice (I feel fishy), mushroom flower

Braised vegetables → pork intestines, quail eggs, chicken feet

Vegetarian dishes → tribute dishes (eat them when they are crisp), potatoes, dried beans and bean sprouts (cook at the bottom of the pot to make them fresh)

Dip dish recommendation:

Classic oil dish: garlic paste+coriander+chopped green onion+sesame oil

Universal oil dish: garlic paste+coriander+chopped green onion+millet spicy+pepper powder+oyster sauce+vinegar+sesame oil

Dip in dry dish: peanuts+white sesame seeds+Chili powder+salt (suitable for loin slices and beef)