Ingredients: 2 kong tau huo yao, half a cabbage, half a green onion, oil, a little salt, 2 eggs.

1, the pan into a small amount of oil until 70% hot, put the chopped green onions copied out green onion flavor.

2, the cabbage cleaned and cut into strips, put into the pot copied until seventy mature, add the right amount of water to boil.

3, will be broken or cut into small pieces into the pot of fire burning continue to cook for 5 minutes and put the appropriate amount of salt.

4, crack the egg into the pot, and when the egg is cooked, it can be removed from the pot.