Four Happiness Meatballs

The most popular dish at the New Year's Eve dinner table is the dish with auspicious symbols, and the New Year's Eve Meatballs is a must-have dish with the beautiful symbolism of "reunion". The "Four Happiness Pills", which symbolize happiness, prosperity, longevity, and joy, are definitely a must-have for the New Year's Eve dinner table.

Four Happiness Meatballs

Raw materials: minced meat, quail eggs, eggs, carrots, red yeast rice, cinnamon, ginger, anise, starch, cooking wine, spices, pepper, oil and salt

Production: minced meat, add salt, eggs, ginger and starch, and then in one direction, stirring vigorously; and then the amount of meat, in the middle of the packet into the peeled quail eggs, and then left hand to right hand to pour until the balls surface is smooth. Heat oil in a pan, 60% to 70% hot, fry the meatballs until golden brown on the surface and then fish out. Put a little oil in the pot, into the onion and ginger, star anise and other ingredients stir incense, add quasi meatballs, water, soy sauce, cooking wine and red yeast rice, etc., large fire to boil and cover to a small fire to cook for half an hour, and finally add an appropriate amount of salt to taste, large fire juice can be.

2 Yearly surplus - fish, China has always had a yearly surplus (fish) of the traditional saying, the New Year's Eve to eat yearly fish implies that the year has a surplus of food and money, life is rich. Fish is a must-have dish for the New Year's Eve dinner, and eating fish is a must-have for every family in order to draw good luck and hope for a good fortune. There must be a complete fish for the New Year's Eve dinner, which cannot be eaten in its entirety, and a little bit left over to make a good living year after year.

Sauce Wuchang fish

Raw materials: bream, minced meat, ginger, cooking wine, bean paste, soy sauce, soy sauce, scallions, oil and salt

Making: Wuchang fish surface coated with salt and cooking wine marinade a little bit; hot pot of cold oil, Wuchang fish into the pot to fry to both sides of the golden, in the pot of the spare side of a little bit of minced meat sautéed color, put ginger, cooking wine, soy sauce and Pixian bean paste; add the right amount of water, after the medium heat stew! Cook for ten minutes, add salt to taste after high-flame juice, and finally into the dish, sprinkled with chopped green onions.

3 fortune into the treasure - pig's hand, the Chinese New Year when eating pig's hand custom implies that in the coming year, "wealth on the hand", hope that the new year rolling wealth, fortune and prosperity! The moment of resignation and welcome the new year must be gnawing pig's hand (hoof), implying that the new year have good fortune, earn big money, and to please a good taste, eat more and more in the new year's fortune is more and more prosperous.

Spicy pork knuckles

Raw materials: pork knuckles cooked peanut rice, ginger, rock sugar, red currant rice, dry chili peppers, small onion knuckles, anise, coriander, cinnamon, peppercorns, cooking wine, soy sauce, salt

Production: blanch pork knuckles in a pot of cold water, add a little ginger and cooking wine, blanch and then wash and standby. The blanched pork knuckles into the electric pressure cooker, add ginger, rock sugar, spices and other ingredients, and then add cooking wine and soy sauce, add a little red yeast rice and the right amount of water, press the electric pressure cooker on the stewing jacquard function button, time is up, hooves cooked, pull out and spare. Burning pot of oil, add dried chili peppers and peppercorns into the pot to stir-fry incense, pork knuckles into the pot to stir-fry together, out of the pot before the cooked peanut rice can be.

Electric Pressure Cooker