How to make fried rice cake with egg and bok choy

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1

Ingredients: bok choy (cleaned and cut), rice cake strips, egg

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2

Blanch the rice cake strips in boiling water to soften them, and then remove them from the pan.

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3

Heat the oil in a wok, add the egg mixture and stir-fry to form cubes, and serve.

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4

Then, using the oil from the scrambled eggs, add in the chopped bok choy and stir-fry until broken.

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5

Next, add the scrambled eggs and softened rice cakes and stir-fry.

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6

Then, add some soy sauce.

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7

Add appropriate amount of salt.

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8

Add appropriate amount of chicken essence.

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9

Season and stir-fry well.

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10

Out of the pan, plate, you can eat eat.