How to make fried rice cake with egg and bok choy
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1
Ingredients: bok choy (cleaned and cut), rice cake strips, egg
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2
Blanch the rice cake strips in boiling water to soften them, and then remove them from the pan.
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3
Heat the oil in a wok, add the egg mixture and stir-fry to form cubes, and serve.
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4
Then, using the oil from the scrambled eggs, add in the chopped bok choy and stir-fry until broken.
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5
Next, add the scrambled eggs and softened rice cakes and stir-fry.
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6
Then, add some soy sauce.
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7
Add appropriate amount of salt.
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8
Add appropriate amount of chicken essence.
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9
Season and stir-fry well.
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10
Out of the pan, plate, you can eat eat.