Ingredients: 2 tomatoes, 2 eggs, half an onion, 1 root parsley.

Practice; 1 Beat the eggs, fry them in hot oil and take them out. Peel and dice tomatoes, and shred onions for later use.

Heat a little oil in the pot and pour in the tomato pieces. Stir-fry the soup, then add the onion, add a little salt and sugar, and stir-fry with 2 tablespoons soy sauce until the onion is soft. Pour in the eggs and stir well. Sprinkle coriander on the pan.