For liver detoxification, you can eat Schisandra chinensis, wolfberry, Liuwei Dihuang Pills, etc. in terms of medicine; in terms of food, you can eat carrots, pig blood, red dates, cabbage, garlic, etc. The liver is an important detoxification organ in the human body. Liver detoxification is a process in which toxins become low-toxic, non-toxic substances due to some chemical reactions in the liver. When detoxifying, the liver detoxifies while flowing. During detoxification, other parts of the body continue to produce metabolites while functioning normally.

Which medicines are good for liver detoxification:

1. Schisandra chinensis: Schisandra chinensis is a traditional Chinese medicine that nourishes and protects the liver. The schisandra chinensis in Schisandra chinensis can reduce the damage of liver cells and enhance the detoxification function of the liver. .

2. Wolfberry: Wolfberry is a traditional Chinese medicine that improves the liver's ability to resist toxins. It has a liver-protective effect and can improve the liver's tolerance to toxins.

3. Liuwei Dihuang Pills: Liuwei Dihuang Pills can nourish the liver and kidneys. It is a Chinese patent medicine used to protect the liver.

What foods are good for liver detoxification:

1. Carrots: Carrots are mercury-depleting foods. The vitamin A contained in them can help the liver eliminate toxins from the body and reduce fat in the liver.

2. Pig blood: Pig blood has a detoxifying effect and can help the liver detoxify; pig blood can also strengthen the liver and help maintain liver function.

3. Red dates: Red dates are helpful in increasing human serum protein, so they can protect the liver and detoxify.

4. Chinese cabbage: Appropriate consumption of Chinese cabbage can nourish the liver and detoxify, and can also clear away heat.

5. Garlic: The allicin contained in garlic can enhance the activity of detoxification enzymes in the liver.

What are the symptoms of liver poisoning:

1. General fatigue becomes increasingly severe, dizziness and tinnitus.

2. Loss of appetite, nausea, and difficulty concentrating.

3. Persistent mild fever, dull and dull complexion.

4. The amount of alcohol consumed dropped sharply, and the urine was abnormal and beer-colored.

What are the dangers of liver poisoning:

1. Fatty liver: When liver function is abnormal, it will cause abnormal fat metabolism, leading to fatty liver.

2. Decreased cholinesterase: The liver damages cells, causing enzymes such as serum aminotransferases to increase and cholinesterase to decrease.

3. Jaundice: Abnormal bile pigment metabolism leads to jaundice.

4. Skin problems: Abnormal liver function causes abnormal vitamin metabolism. Vitamin deficiency can cause rough skin, edema, bleeding, etc.