How to make pork liver and egg soup

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Ingredients for making pork liver and egg soup:

Main ingredients: 100 grams of eggs, 300 grams of pork liver

Seasoning: 15 grams of vegetable oil, 3 grams of salt, coriander 10 grams

How to make pork liver and egg soup:

1. Wash the pig liver, remove the gallbladder and slice it;

2. Crack the eggs into a bowl. Stir well;

3. Cut the coriander into small pieces;

4. Heat a little oil in a pot over high heat, add salt and an appropriate amount of water and bring to a boil, add the pork liver and cook until it changes color. Slowly pour in the egg liquid and mix well;

5. After boiling, add the coriander segments.