2 live crucian carp (about 400g), 200g rapeseed oil, tofu 1 block, Pixian watercress100g, 50g red pepper powder, 5g pepper powder10g, 20g ginger and 0g garlic10g.

Production method 1. Scaled crucian carp, slaughtered and washed, with three oblique cuts on both sides of the fish body and a little salt for later use; Pixian watercress is finely chopped with a knife; Wash ginger and cut into nail pieces; Cut garlic into small pieces; Wash garlic seedlings and cut them into sections.

2. Cut the tofu into long cubes 6 cm long, 3 cm wide and 1 cm thick, boil it in boiling water for 5 minutes, and move it to low heat for use.

3. Add 50 grams of oil to the wok and heat it to 60%. Then fry the crucian carp on both sides and start the wok. Wash wok, add oil150g, and heat it to 50%. Add Pixian watercress, ginger slices, garlic slices, pepper and red pepper powder, and smell red oil in the south. Add soup, and then add fish, tofu, cooking wine, monosodium glutamate and garlic sprouts. Take the fish out with chopsticks and put it in a big nest plate, thicken the pot with bean powder, then pour tofu on the fish noodles and sprinkle with pepper powder to serve.

Featuring tender fish, hot and tender tofu, spicy and delicious.

The practice of stewed tofu with crucian carp introduces the cuisine and its efficacy in detail: home-cooked recipes, recipes for tonifying qi and blood, recipes for edema, recipes for tonifying deficiency, nourishing body and promoting lactation.

Taste: salty and savory. Technology: original stew.

Preparation materials of crucian carp stewed tofu;

Ingredients: 400g crucian carp, 300g tofu (North).

Seasoning: lard (refined) 30g, scallion10g, ginger10g, salt 5g, monosodium glutamate 22g, pepper 3g, sesame oil10g, cooking wine10g, coriander15g.

Characteristics of stewed tofu with crucian carp;

The fish is crisp and rotten, and the soup is delicious and light and palatable.

Teach you how to cook stewed tofu with crucian carp, and how to cook stewed tofu with crucian carp is delicious.

1. Scales, gills and internal organs of crucian carp are removed, washed, and cut on both sides. Tofu is changed into 3 cm cubes, blanched in boiling water, picked up and drained. Dice onion and ginger.

2. Put the wok on high fire, add lard to heat it, add onion and ginger to stir-fry until fragrant, add cooking wine and fresh soup to cook slightly, add crucian carp, bring it to a boil with high fire, and simmer for 10 minute, then add tofu and continue stewing for 5 minutes. Add salt, monosodium glutamate and pepper to adjust the taste, pour sesame oil and sprinkle coriander powder.

Crucian carp stew tofu making tips;

When making crucian carp soup, you must put cold water in the pot, so that the crucian carp soup is delicious and has little fishy smell.

Pettitte-food phase grams:

Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.