Ingredients for pepper-braised pork belly.

Pork belly, pepper, ginger, green pepper, red pepper, garlic, carrot, salt, Sichuan peppercorns, steamed fish soy sauce.

How to cook pork belly with pepper.

Wash the pork belly repeatedly with peanut oil, salt and starch, and then use scissors to cut off the fat from the pork belly.

Prepare an appropriate amount of pepper, pack it in a plastic bag, and then crack the pepper with the back of a knife. This will make it easier for the pepper to taste.

Cut the ginger into slices, put it into the pork belly together with the cracked pepper, and sew it up with white cotton thread.

Prepare a little pepper boiling water in advance. At this time, blanch the pork belly in the pepper water to remove the fishy smell.

Then put it into the water in the casserole, bring to a boil over high heat, and simmer slowly for about 2 hours.

When the pork belly is cooked, remove it, pour out the pepper and ginger slices inside, add some salt to the soup to taste, and continue to cook for 5 minutes.

Let the pork belly cool and cut into shreds. Stir-fry the cut carrots, green and red pepper shreds together, add some steamed fish soy sauce, add an appropriate amount of salt, stir-fry evenly and serve.

There is pork belly soup with pepper to drink, and braised pork shreds stir-fried with green and red peppers, which is a great treat.