2
Then turn over, do not know how to describe, look at the picture should be able to understand it!
3
The six chicken wings are done in turn.
4
Grab a toothpick, a fork will do, one hand grasps the chicken bone, one hand grasps the toothpick fierce poke numerous times, easy to taste.
5
Chicken wings in the root to add all the marinade seasoning, massage like a grasp for a while
6
Cover, put the lid on the refrigerator overnight, halfway can then grasp a few times, easy to taste.
7
This time I didn't buy breadcrumbs, I used fried chicken powder, the effect is really not as good as breadcrumbs.
8
Marinated chicken wings remove the onion and ginger, and then the shape of the organization again, an egg cracked spare, another bowl ready to fry chicken powder, a small saucepan into the amount of salad oil.
9
Chicken wings are coated with egg wash. No one was there to help me take the picture, so I posed for it. I was actually holding the chicken bones in my left hand and massaging the chicken with my right hand in the egg mixture to get a more even coating, and then gently straining off the excess egg mixture.
10
Then coated with fried chicken powder.
11
See, I was holding the chicken bone with my left hand, and using a spoon to sprinkle the chicken with the chicken powder to coat it evenly.
12
When the 6th chicken wing was coated with fried chicken powder, the first has been absorbed a little bit, so, one by one and again through the fried chicken powder.
13
When the frying pan is 70% hot, put in the chicken wings to start frying, with low heat oh.
14
The chicken wings can be removed from the pan when they are ready.
15
Return to the heat and fry again, still on low heat, until a nice color comes out.
16
Fish out the oil, plate, bone parts wrapped in some tinfoil, easy to eat without dirty hands.