1. Wash garlic, mash it with a knife and cut it into fine powder for later use.
2. Put the mashed garlic into a small bowl and pour the hot oil into the mashed garlic with a spoon.
3. Wash, peel and cut the prepared four tomatoes for later use.
4. Heat a small amount of oil in the wok, and stir fry the chopped green onion in the wok.
5. Pour in tomatoes and stir fry until completely soft and rotten, and add a little soy sauce.
7. After the tomatoes are fried until soft and rotten, add water to boil.
8. Beat the eggs into a bowl and mix them evenly with chopsticks. Add salt, chicken essence, pepper and thirteen spices to the soup, and the soup is ready.
9. Put the prepared soup into a bowl, add garlic paste and serve with nepotism noodles.