1. Cucumber and leek: Cut the cucumber into small pieces, cut the leek into small pieces, mix them together, and add a little salt and sesame oil to add a refreshing taste.
2. Tofu and onion ginger: Cut the tofu into small pieces, blanch with hot water, cut the onion ginger into powder, mix it into the tofu, and add soy sauce, vinegar and a little sugar to increase the flavor and nutritional value of the tofu.
3. Celery and carrots: Cut celery and carrots into small pieces and mix some olive oil and salt to make a nutritious vegetable salad.
4. Green pepper and garlic seedlings: cut green pepper and garlic seedlings into small pieces, stir-fry them with hot oil, and add salt and chicken essence to taste, which is refreshing and has rich nutritional value.
5. Egg yolk and spinach: Blanch the spinach and chop it. After the egg yolk is slightly cooked, mix it together, which can increase the taste of egg yolk and the nutritional value of spinach.
In short, the mixing of ingredients can be changed according to personal taste and preferences, and suitable ingredients can also be selected according to the season.