Ingredients: 1 fish head, onion, ginger, garlic, 2 tablespoons of soybean sauce, light soy sauce, light soy sauce, vinegar, boiled water, cooking wine, 2 aniseed, 4 small red peppers, crystal sugar, 5 parsley, fish stew, 50g liquor and beer 1 bottle.

Steps:

1, prepare accessories.

2. Wash the fish head and dry the kitchen paper for later use.

3. Put oil in the bottom pot and start frying fish at 60% heat.

4. After frying, add auxiliary materials without salt.

5, add boiling water, more than fish noodles, cook for five minutes on high fire, turn to low heat and simmer.

6, stew about 1 hour, put salt, about 5 spoonfuls, taste it, it should be slightly salty 15 minutes, put coriander stew for 2 minutes, turn off the fire and stew for a while, and it will be fine.

7, out of the pot, delicious can be tasted.