The recipe and ingredients for beef brisket are as follows:

Tools/raw materials: 300g beef brisket, 100g radish, 150ml beer, 2 pieces of cinnamon, 3g hawthorn, 2 bay leaves, 5 grams of green onions, 2 grams of salt, 1 coriander, and 5 grams of ginger.

1. Peel and cut the radish into cubes.

2. Set aside onion, ginger and coriander.

3. Cut the beef brisket into pieces.

4. Put the beef brisket into the pot with cold water, add ginger and blanch it.

5. Put beef brisket, beer, water, cinnamon, hawthorn, bay leaves, green onions, radish and salt in the pot.

6. Bring to a boil over high heat, then turn to low heat for 1 hour, and the fragrant beef brisket is ready.