n.

Pasta products, pasta (including pasta and noodles, etc.)

pasta

Paste: same as paste

pasta

n.

Dry pasta (made with salt, milk, etc); Edible batter

pasta

n.

Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.

Edible batter or dough made of wheat flour, eggs and water, usually processed into some shapes and dried, and can be used in various cooking after cooking.

A prepared dish containing pasta as its main ingredient.

A cooked dish with edible batter as the main ingredient.

Italian

Italian

fromLate Latin[ paste, pastry cake ]

Derived from late Latin [batter, pastry]

*See Also : paste

pasta

n.

Dough (made of salt, milk and eggs)

Food made from this dough

References:

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