2. Pickled rice material: soy sauce150g, salt 25g.

3. Cured meat ingredients: soy sauce100g, salt 8g, sugar10g, aniseed 2g, pepper15g, and proper amount of cooking wine.

4. Cut the pork into rectangular pieces of about15g.

5. Add the cured meat and stir it by hand for 5 minutes to make the meat taste.

6. Put it in a fresh-keeping box and refrigerate for one night to let the meat marinate thoroughly.

7. Put the palm leaves into the pot and boil them in water until soft and then brush them clean.

8. Wash the rice and soak it until it can be crushed with your fingers.

9. Remove the rice and control the water.

10, mix the marinated rice material into the rice, mix well and marinate for 30 minutes.