The pastry chef mainly learns French, English, German and other bread baking production technology, making Hong Kong-style, European-style pastry cakes, pie towers, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cake and so on.

Western pastry chef also need to learn cookies, cookies, pastry points, puffs, tarts, pizza, chocolate, tiramisu and other senior hotel banquets popular pastry boutique, at the same time, but also need to know the pastry industry management and operation. To engage in related work, need to receive a lot of training and training.

Extended Information:

Western pastry chef ability requirements

1, technical ability

A good baker is not only a technical operator who can bake the product, but also a cultural communicator who is good at communicating with customers and others in the industry. So you need to have a strong enough technical ability to do background support, practice your skills, participate in competitions, participate in industry exchanges, and strive to get a name in the competition, broaden the skills of the circle of contacts.

2, management ability

Want to become a master baker, will have the management ability, daily store operations need to understand the counter management, personnel management, purchasing and deployment, marketing and promotion, etc., which requires the baker to have a sufficiently comprehensive vocational skills and maturity of mind. Eventually, according to the position and ability to change, master the store management operation, become one or more baking professional manager.