The correct way to eat guava is raw.

Guava and pomegranate do not have any "relatives" relationship, pomegranate is a pomegranate plant. Guava has a sweet and juicy flavor, smooth flesh, and a small seedless heart. Guava can be eaten raw as a fresh fruit or boiled, and boiled guava can be made into jams, jellies, chutneys and other sauces.

Adding guava to sauces, fruit salads, pies, puddings, ice creams, yogurts, and certain beverages can also add flavor. Guava can be eaten with or without the skin, but the fruit should be cut in half before eating and can be added as needed for cooking.

Other ways to eat guava:

1, the fresh guava with water, and then cut it into cubes, directly in a clean stainless steel pot, and then add the right amount of brown sugar, and then put into the right amount of water to heat, boil, and then cook for 10-15 minutes, after cooking, take out the temperature can be eaten directly.

2, the preparation of fresh guava wash after cutting into thin slices, arranged in the plate, and then sprinkled with the appropriate amount of prune powder mixing after the refrigerator to marinate for three hours, then the guava will be able to taste, take out can be eaten directly after.

3, the guava washed and cut into pieces, and remove the seeds inside, and then prepare a kiwi or dragon fruit, but also according to their own needs to prepare other fruits, to prepare the fruit pulp is also cut into pieces with the guava pulp into the juicer, squeeze out the juice with the right amount of honey and ice flavoring, mixing can be directly after drinking.