1. Put it at room temperature to make it defrost gradually.

2, microwave thawing with the lowest gear. When defrosting in the microwave, always use the lowest gear and heat it gradually. At first to heat about two minutes, and then according to the degree of thawing and then determine the heating time, until completely thawed. Never heat for 10 minutes at first.

Frozen durian is the most common and popular way of preserving durian. Peel out the flesh and place it in an airtight tupperware or in a plastic bag in the freezer compartment of the refrigerator.

The tree-ripened frozen durians come from Thailand, and are picked after the durian reaches maturity, and selected durians that can reach Grade A quality, and shelled to ensure the freshness of the durians, the flesh is yellowish, sweet and watery, so that the durians can be tasted in the best flavor, and just one bite will be able to stop!

This kind of preservation can generally keep fresh for about three days. If you smell a sour or alcoholic odor when you eat it, it is proof that it has spoiled and should not be eaten. When you want to eat it, thaw it slightly and eat it with a spoon, it will have the texture and flavor of ice cream.

If the durian itself is not tasty, do not freeze it, frozen out of the sweetness of the reduction of less tasty ~ ~ ~ before a lot of people asked how long to freeze, unified to say that I have not specifically calculated the time is put in the freezer frozen as you eat as you go, eat in a hurry, at least two hours of freezing.