1, boiled tea eggs seasoning for: star anise, cinnamon, pepper, sesame leaves, tea, five-spice powder, salt, soy sauce, sugar, chicken essence.

2, tea eggs spices delicious secret: tea with old tea leaves, because the old tea leaves after soaking out of the soup can let the egg color, so there is no need to add the old soy sauce or sugar color and other seasonings, and the old tea leaves taste pleasantly fragrant, boiled out of the tea eggs have a special tea flavor.

3, boiled tea eggs skills: boiled eggs to be cooked in cool water, so that the eggs are not easy to crack, in the eggs on top of a few cuts, you can make the eggs easier to taste better. Stewed to the longer the more delicious, do tea eggs best with black tea, because black tea is strong and not bitter, bright color, cooked out of the egg aroma, color and lustre uniformity, excellent appearance.