Stir-fried salt and pepper shrimp

Instruments: shrimp, ginger, garlic

Practice:

1. shrimp cut off the head of the shrimp shrimp feet, pick the shrimp line, open the back of the shrimp

2. pot of boiling oil, hot oil into the ginger and garlic minced burst of aroma, pouring into the shrimp stir fry until slightly charred, add a tablespoon of soy sauce, the right amount of salt and pepper powder and stir-fry evenly