2. The glutinous rice is soaked one night in advance (or three hours in advance).
3. Rinse reed leaves and dried lotus grass, and put them in a pot to boil.
4. Prepare pork tenderloin.
5. Cut the tenderloin into small pieces. Add onion and ginger.
6. Add oyster sauce, soy sauce, sugar salt and spiced powder and mix well. Marinate for more than 2 hours.
7. According to the width of reed leaves, choose 2-3 pieces to be stacked together. Two-thirds to the right, folded into a half funnel shape at an angle of about 60 degrees.
8. Add a proper amount of glutinous rice to the bottom of the finished funnel, and then add a proper amount of meat.
9. Add the right amount of rice.
10. Fold the rice noodles in and hold the folded zongzi in your left hand. Then pinch that excess part of the wax leaf.
165438+ Make a slipknot at last.