Everyone knows that the perilla leaves are nothing more than water, stir-fried, stir-fried, boiled soup and other common household practices. Then you all know how to eat dry perilla leaves? Don't worry, let me teach you!

How to eat perilla leaves

Fresh perilla leaves are eaten quite a lot, there are raw mixed with food, fried with food, can also be used to steam fish as a supplement, rolling soup to eat, used to hit the hot pot are available.

How to do dry perilla leaves

Perilla leaves cooked fish and crab: can increase the aroma and flavor. There are also stomach, sweating, cough and phlegm, diuretic, blood purification, sedative effect, can treat wind-cold cold, headache, chest tightness and so on. However, it should be avoided for those who have warm diseases and weak qi.

Pan-fried cucumber with perilla: a dish in Hunan cuisine. This dish has the crunchy softness of cucumber, the sweetness of perilla, coupled with the unique spicy Hunan cuisine, as a famous dish, the name is true. I hope you all make this dish at home!

How to eat fresh perilla leaves

Fresh leaves raw, with warm salt water with monosodium glutamate in the container after floating dip into the plate, add a small amount of cooked oil that is eaten, the taste is delicious, the aftertaste is endless, and is conducive to the absorption of a variety of vitamins; perilla leaves wrapped in slices of fish, dipped in seasonings for raw food, or shrimp and crab mixed with an appropriate amount of raw perilla leaves, detoxification and warming the stomach function; hot pot shabu-shabu: and seafood, meat, and so on, into the hot pot, slightly warmed to be consumed. It can be put into hot pot with seafood, meat, etc., and eaten when it is slightly hot, not too long, and then drink its soup, which has a very beautiful flavor.

Can pregnant women eat perilla leaves

Pregnant women can eat perilla. Shiso is commonly used in Chinese medicine in China, and the Japanese are mostly used in cooking, especially in eating sashimi is an essential accompaniment, in a few areas of China is also used as a vegetable or into the tea. Shiso leaves have the effect of regulating qi and harmonizing the stomach, and are useful in treating vomiting during pregnancy. Perilla leaves have qi and stomach effects, can be added to the maternal meal flavoring.