Ingredients: chicken leg 1 piece, potato 1 piece, 6 mushrooms, 4 green peppers, 2 tablespoons of oyster sauce, half a spoonful of sugar, half a spoonful of salt, half a spoonful of pepper and 2 tablespoons of soy sauce.

Practice: 1. Chop the chicken leg, wash it twice with clear water, then soak it in clear water for 10 minute to remove blood, and take it out. Put the chicken pieces in a cold water pot, add a little cooking wine to remove the fishy smell, skim off the floating foam with a spoon after the water boils, blanch for about 5 minutes, then rinse with clear water and drain.

2. Wash the mushrooms and cut them into hob blocks, and peel and wash the potatoes and cut them into hob blocks.

3. Wash the green pepper and cut it into pieces. Prepare appropriate amount of ginger slices, 1 star anise, half onion and a small amount of rock sugar.

4, put a little oil in the pot, add rock sugar to heat, constantly stir-fry the sugar color, pour the chicken pieces into the fire and stir-fry and color.

5. Add water to the chicken, add star anise, ginger slices and onion segments, add 2 tablespoons of oyster sauce, half a spoonful of sugar, half a spoonful of salt, half a spoonful of pepper and 2 tablespoons of soy sauce and mix well. Boil.

6. Cover the pot and simmer for 15 minutes, then add potato pieces and mushroom pieces and continue to stew for 10 minutes. Finally, add green pepper pieces, stew for 1 min, and cook the green pepper until it is raw.

Stewed chicken with potatoes

Ingredients: 2 potatoes, half chicken breast, 2 shallots, 1 ginger, 3 garlic, 1 spoon chopped pepper, 1 spoon bean paste, 1 spoon soy sauce.

Practice: 1. Peel potatoes, cut into hob pieces, wash chicken breast, cut into pieces, and marinate with a little starch, soy sauce and salt for a while.

2. Slice garlic, cut ginger and cut shallots into small pieces.

3. After the wok is heated, pour a proper amount of oil to heat it, turn to low heat, add Jiang Mo garlic slices and stir fry, and then stir fry potatoes for a few times.

4. Add the clear water that covers the potatoes, add 1 tbsp soy sauce, bring to a boil over high fire, and simmer the potatoes until they are 80% cooked. Add the marinated chicken, add 1 tbsp chopped pepper and 1 tbsp bean paste.

5, stir fry for a while, collect juice on fire, sprinkle with onions after serving.

stewed pig’s trotters

Ingredients: 2 trotters, 1 root shallot 1 root, ginger 1 root, 1 spoon salt, soy sauce, 4 garlic, 6 crystal sugar, 1 cinnamon, 2 star anise, 3 fragrant leaves and 3 dried peppers.

Practice: 1. Wash pig's trotters, remove impurities, put them on the chopping board, cut them between the two toes along the bone seam with a knife, then chop them into large pieces and rinse them clean.

2. Add a proper amount of water to the pot, add pig's trotters, add 3 slices of ginger and a few slices of onion, 1 tablespoon of cooking wine. After the water is boiled, remove the floating foam and blanch for 5 minutes, then wash it and drain it.

3. Add a small amount of oil to the pot. When the oil is hot, add rock sugar and stir-fry the sugar color. Add pig's trotters and stir-fry and color. Then pour in 1 spoon of soy sauce and half a spoon of soy sauce to taste and color.

4. Pour the fried trotters into the pressure cooker, add hot water into the trotters, add the prepared star anise, cinnamon, fragrant leaves, dried peppers, ginger slices, onion slices and garlic slices, then add 1 tablespoon soy sauce, 1 tablespoon soy sauce, and pour 1 tablespoon white vinegar.

5. Turn the fire to medium heat, stew for 40 minutes, remove the steam, open the lid, add 1 tablespoon salt, and dry the soup. Don't dry the soup too much. The soup is very good. ).

Take food

Ingredients: beef roll, kelp, Flammulina velutipes, quick-frozen meatballs, bean sprouts, tofu, mushrooms, cauliflower, onion, coriander, chafing dish bottom material 1, garlic, ginger, dried pepper, pepper, bean paste, soy sauce and salt.

Practice: 1, prepare a few shallots and parsley, 8 dried peppers, garlic 1, hot pot bottom material 1, ginger 1, and appropriate amount of pepper.

2, kelp bean sprouts control water, other vegetables are cleaned, mushrooms are sliced, cauliflower is cut into small flowers, Flammulina velutipes is torn into small flowers, tofu is sliced, shallots and parsley are cut into small pieces, dried peppers, ginger is cut into strips, and garlic is sliced.

3. Add a proper amount of oil to a hot pot, add ginger, garlic and pepper to stir fry, add 2 spoonfuls of Pixian watercress and chafing dish bottom material, and stir fry continuously to give off fragrance.

4. Pour in the right amount of water, turn to low heat for 5 minutes, remove the seasoning from it with a colander, and add 2 tablespoons of soy sauce and 2 tablespoons of salt to taste.

5. Add chopped green onion, then add fungus and cauliflower in turn, cook for 5 minutes first, then put hard cooked food first, then put good cooked food.

6. Then add kelp, Flammulina velutipes, quick-frozen meatballs, bean sprouts and tofu, and cook for 5 minutes. Finally, add beef rolls to cook, pour them into a basin, and sprinkle with coriander and white sesame seeds.

Beer fish with bean paste

Ingredients: 2 kg grass carp, tofu 1, half onion, Flammulina velutipes 1, one red pepper, half garlic, ginger 1, half a bottle of beer, bean paste 1 tablespoon, salt 1 tablespoon, 2 tablespoons of soy sauce.

Practice: 1, buy live fish and let the merchants have slaughtered, scraped scales and disposed of internal organs.

2. Gently pull out the fish line, wash away the black film in the belly, clean it, chop off the head and tail, then cut the fish into sections and cut the head in half.

3. Put the fish pieces into the pot, and add 1 tablespoon bean paste, 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 oyster sauce, 1 tablespoon pepper and chicken essence, 1 tablespoon.

4, grab and mix evenly, marinate for ten minutes, wash and tear the Flammulina velutipes into strips, wash and cut the tofu into large pieces, cut the onion and ginger into sections, and peel and slice the garlic.

5. Heat the casserole with proper amount of oil, add onion, ginger and garlic, stir fry, spread a layer of Flammulina velutipes, and then add tofu.

6. Put the marinated fish pieces on it, pour the marinated sauce, pour half a bottle of beer, cover the beer without fish, and simmer 15 minutes.

7. Sprinkle diced red and green peppers and cook for another 2 minutes to turn off the heat.

Stewed chicken with mushrooms

Ingredients: chicken 1 bird, appropriate amount of snowflake mushroom, a small amount of Lycium barbarum, onion 1 root, a piece of ginger, cooking wine 1 spoon, and appropriate amount of salt.

Practice: 1, a native chicken, soak snowflake mushroom two hours in advance, cut ginger into pieces, 1 onion knot, a little medlar and a little coriander.

2. Wash the chicken, cut it into small pieces and rinse it with clear water.

3. Pour enough cold water into the pot, add chicken pieces and a little ginger slices, boil 1 tbsp cooking wine, and skim off the floating powder.

4. Take it out and put it in the casserole. Add the soaked Agaricus blazei, Lycium barbarum, onion and ginger slices.

5. Pour water, bring it to a boil, and simmer for at least 2 hours. Chicken can be easily penetrated with chopsticks, and the time can be appropriately extended. When the soup becomes thick and fragrant, add salt to the pot.

6. Serve and sprinkle with a little coriander.