Guava skin is edible.

Some people like to peel and eat guava. There is no need to peel guava because the skin of guava is very thin. Before eating guava, you only need to wash the guava and then you can eat it. . It has almost no feeling when biting, just like the skin of a cherry

Guava is Taiwanese guava. It is one of the fruits native to Taiwan and the main variety grown in Fujian, my country. Taiwan Guava is a guava fruit tree of the Myrtaceae family. Its fruit is oval in shape, whey to milky white in color, and extremely beautiful. The flesh is very soft and juicy. Delicious, with few seeds. Guava can be eaten raw as a fresh fruit or cooked. Boiled guava can be made into various sauces such as jam, jelly, and chutney.

How to select guava:

1. When choosing guava, it is best to choose a lighter color, such as yellow-green or white-green. The taste of the guava is very good. Be sure to choose those that are more regular in appearance, and pay attention to the fact that the harder ones have a crispier texture, while the softer ones have a sweeter texture.

2. When choosing a guava, it is best to choose a guava with little bee lip prints. It is red or pink. This kind of guava does not look beautiful, and few people are willing to choose such guava. However, in fact, it is very sweet when eaten.