Main Ingredients Dry Rice Noodles
Supplementary Ingredients Peanut Kernels a little Squash a little
Seasonings Soy Sauce 3 spoons Old Soy Sauce 1 spoons Oil Chili 1 spoons Lard 2 spoons Garlic 1 clove Scallions 2 shallots Chicken Essence little Salt
Oil Mixed Noodles Step by Step
1. Peanut Kernels stir fry over low heat, rubbing off the outer coating, put into a plastic bag, and crush it with a rolling pin. Peel the garlic and crush it with a garlic press (or mince it), and chop the green onion into scallions.
2. Boil enough water in a pot (more water), add the dry rice noodles and cook over low heat until the noodles have no hard core and can be broken with chopsticks. Remove from the heat and place in a mixing bowl, mix well.
3. Add crushed peanuts and squash to taste.
Oil Fried Noodles:
Main Ingredients Flour
Supplementary Ingredients Peanuts 50g Sesame Seeds
Instructions Brown Sugar 40g White Sugar 50g Vegetable Oil 2 tbsp Fragrant Oil
Oil Fried Noodles Steps:
1. Prepare the flour, peanuts and sesame seeds. Microwave the peanuts for about 3 minutes, remove them every 1 minute, toss them and continue until they are cooked. If it doesn't cook in 3 minutes, extend it further.
2. When the peanuts are cooked, remove the red skins, mix with the sesame seeds in a blender, and pulsate. Don't take too long, otherwise the peanuts will be too broken. If you don't have a blender, you can crush them in a plastic bag.
3. Break up the mixed peanuts and sesame seeds.
4. Here's where you start frying the noodles. Heat a non-stick skillet and adjust the heat to medium. My family's induction cooker has a maximum of 2100w, and I use 1200w, which is considered medium heat. After the pan is hot, pour in the flour and stir fry. This process may be very boring, but do not relax, keep stirring, about 15 minutes, the color of the flour will be dark.
5. Drizzle in the vegetable oil and sesame oil in turn, adding it in four additions, 1 spoon each time, and stirring well after adding it, so that the oil and the flour can be in close contact with each other. See here, we know that in fact the oil fried noodles, or oil, just a relatively small amount, each drizzle of oil interval of 5 minutes, so that a **** and fried for 15-20 minutes. This time then add ground peanuts and sesame seeds, continue to stir fry for 5 minutes. The picture is the color after adding the peanuts.
7. By now it's basically going to be done. Combine the brown sugar and white sugar and beat it with a mixer (or omit it if you don't have one). Pour the sugar all in, continue to stir fry 5-10 minutes, this time the color has been basically close to the kind of oil fried noodles bought outside, look at the contrast effect with white flour. Often taste, if you think it can be done, it's done. If it is still almost taste, then stir fry for a while.
Comprehensive comparison of the above, the difference between the two is that the materials used and do not the same, of course, the taste is not the same.