Flavor: Fried and burnt Craftsmanship: Soft Fried Soft Fried Fish Stripes Preparation Ingredients: Main Ingredients: 250 grams of mackerel
Accessories: Egg 100 grams
Seasonings: Wheat Flour 5 grams, Baking Powder 1 gram, Salt 2 grams, White Wine 5 grams, Green Onion 10 grams, Monosodium Glutamate 2 grams, Ginger 3 grams, Pepper 4 grams, Pork Fats (Refined) 50 grams, Tomato Paste 20 grams. Lard (refined) 50 grams, 20 grams of tomato sauce to teach you how to do soft fried fish strips, how to do soft fried fish strips to be delicious 1. will be cleaned and drained of water, cut into long strips, add wine, salt, green onions, ginger, monosodium glutamate mix evenly slightly marinated.
2. Egg white is mixed well with chopsticks and then put into the flour, baking powder and a little water into the egg white paste.
3. Put the fish sticks into the egg white paste and mix well.
4. Cooked lard in a pan to 50 percent of the heat, will be wrapped in the paste of the fish fillets were put into the pan, the egg paste is just cooked when it is fished out to drain the oil.
5. When the oil to 7 into the heat, and then the fish slices into the pan, see was light yellow, and the soft shells, fish out of the oil, arranged in the dish.
6. Put pepper salt and ketchup on the side of the plate, and dip it when serving. Soft Fried Fish Strips production tips: because there is a frying process, you need to prepare about 500 grams of cooked lard.
Tips - Food Compatibility:
Mackerel: Mackerel is not to be eaten with plums; Mackerel is not to be fried in beef or mutton oil; not to be eaten with Jingzhi, Atractylodes macrocephala, Atractylodes catharticus.
Egg white: egg white can not be eaten with saccharin, soy milk, rabbit.
Fried Fish Strips Detailed Description Cuisine and Efficacy: Private Dish
Flavor: Fried and Burnt Craft: Soft Fried Fried Fish Strips Ingredients: Main Ingredients: 300 grams of mackerel
Seasoning: 30 grams of wheat flour, 75 grams of eggs, 30 grams of breadcrumbs, 40 grams of vegetable oil, 1 gram of pepper, 2 grams of salt Fried Fish Strips Characteristics: Fish meat outside the burnt tenderness, taste fresh and fragrant and appropriate mouthfeel. Teach you how to do fried fish sticks, how to do fried fish sticks to be delicious 1. mackerel slaughtered clean, the fish meat cut into 2 cm wide, 5 cm long strip, put refined salt and pepper mix well marinated for 10 minutes.
2. Eggs knocked into the bowl and beat well.
3. frying pan is hot, pour oil, until the oil is hot to medium heat, will be mixed with the ingredients of the fish sticks dipped in flour, and then dipped in beaten egg batter, and finally dipped in bread crumbs and put in a hot frying pan until burnt, out of the pan into the plate that is complete. The production of fried fish tips: because of the oil frying process, you need to prepare about 500 grams of vegetable oil.
Tips - Food Compatibility:
Mackerel: Mackerel is not to be eaten with plums; Mackerel is not to be fried with beef or mutton oil; not to be eaten with Jingzhi, Atractylodes macrocephala, Cangzhu.
Detailed description of the practice of fragrant fried fish rolls cuisine and efficacy: Beijing cuisine
taste: deep-fried burn flavor process: wrapped roll fried fragrant fish rolls of the preparation materials: main ingredients: 150 grams of black fish
auxiliary ingredients: 50 grams of shrimp, sesame seeds 50 grams
seasoning: 30 grams of peanut oil, 2 grams of monosodium glutamate, 1 gram of cooking wine, 20 grams of egg whites, starch (peas) 3 grams, wheat Flour 20 grams, 2 grams of green onions, ginger 2 grams of fried fish roll features: fresh flavor, crispy and palatable, good wine. Teach you how to do fragrant fried fish rolls, how to do fragrant fried fish rolls to be delicious 1. fish batch into thin slices, shrimp puree, plus seasonings stirred into the stuffing; green onions, ginger cleaned and chopped spare.
2. Fish slices smeared with shrimp filling, rolled into a fish roll, egg white plus dry starch into an egg batter, the fish rolls one by one patted on the flour, and then dragged on the egg batter, rolled on the sesame seeds.
3. frying pan put peanut oil burned to 60% hot, down into the fish rolls fried, fish out, drain the oil on a plate. Fried fish rolls production tips: this product has a deep-fried process, need to prepare about 200 grams of peanut oil.
Tips - Food Compatibility:
Shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they are eaten with fruits containing ellagic acid, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of proteins, and ellagic acid and calcium ions combined to form insoluble conjugate stimulation of the intestines and stomach, causing discomfort, vomiting, dizziness, nausea, and diarrhea and abdominal pain and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.