First, stir-fried diced rice with spicy food at home is very delicious, otherwise there would not be so many people who like this dish, take people out, and many people order this dish when ordering. His taste is never tired of eating, and he is also a small home-cooked dish for cooking. Many people still miss this dish after eating it, and they will often cook it.

Second, this dish is made by cutting three kinds of materials into small pieces and adding them to Pixian bean paste to make spicy stir-frying. Delicious taste and attractive color. This is a simple and easy meal. Home cooking is a very common cooking method in Sichuan cuisine. It is usually made of Jixian bean paste, ginger, onion, garlic and some common ingredients. The color of the dish is red, spicy but not dry, and the texture. It is tender and delicious. This is an ordinary dish on the table of ordinary people.

3. Pixian watercress is an important condiment in Sichuan cuisine, and it is even known as the "soul of Sichuan cuisine". Because many Sichuan dishes have low production capacity, such as pork, watercress, boiled meat, etc., it is essential to make home-cooked Sichuan dishes. From the day of birth, Pixian bean paste is destined to be intertwined with the local diet, because it is an indispensable part of our lives, just like all kinds of "sauces" in China.

Fourth, rice, oil, salt, sauce and vinegar tea, sauce and soy sauce have a long history. Before Qin dynasty, there were many kinds of sauces. There are clear rules about what kind of food is suitable for what kind of sauce. If they are mismatched, some people will refuse to eat them. For example, Confucius said he was an old man. "No sauce, no food."

In fact, every kind of soy sauce is a magical product after a complicated brewing process. The brewing process is always a little creepy, but after the near-collapse qualitative change, the sauce will eventually become delicious food, which will also add flavor to the spicy fried diced pork.