Raw materials: one box of lamb shabu-shabu, half a scallion, dried red chili, coriander, chili powder, cumin powder, white pepper.

Practice:

1: Blanch the lamb in boiling water to remove the blood.

2, hot oil under the ginger and garlic stir-fried, put dry red pepper and a small amount of pepper stir-fried flavor, add large onion and half of the cilantro stalks stir-fried. Pour in lamb slices, a little soy sauce and sugar.

3, according to 2:2:1 into three kinds of seasoning powder (taste self-adjustment), add the other half of the cilantro stalks and cilantro leaves, stir-fry for a few times after adding a little chicken seasoning to start the pot can be.

Distinguishing methods:

1, look at the color: the color of the fake lamb rolls will turn black after the pot, and produce a lot of foam; the real lamb rolls after the pot is still pink in color, less foam.

2, look at the texture: fake mutton rolls texture rough, sliced lean meat, was a large slice; real mutton rolls are fine texture, sliced with white stripes.

3, look at the fat and thin: fake lamb is usually fat and thin on one side, separated from each other, a pinch with the hand will be separated, cooked is broken into pieces; real lamb fat should be a trace of thin meat in the clip, the distribution of natural uniform.

4, if you can't tell the difference between real and fake, you can only taste it. Fake mutton is hard in the mouth; real mutton rolls are nasty but chewy.

From the appearance, duck meat is delicate, less grain, its white fat are distributed in a piece, definitely not strands of distribution in the lean meat, that is to say, the lean meat of duck meat and white fat are clear, will not be mixed together. Lamb's fiber is thicker, its lean meat can be clearly seen on the strands of white fat and fascia.

When mutton is cooked, the fat that condenses from its broth is hard, but the fat that condenses from duck meat is soft. In terms of texture, real mutton rolls are chewy to eat, while duck meat has fine fibers and is tender to eat. In terms of flavor, real lamb gets more flavorful the more you chew it, but duck meatloaf has a fishy taste when you chew it. It is true that there are also cottage lamb rolls made from a mixture of lamb and other meats on the market, and if that is the case, the method of identification is much simpler, a shabu shabu falls apart.