Homemade bread is not soft enough for the following reasons:
1, mainly because the formula ratio is wrong.
2. The fermentation time and temperature are not well mastered. The temperature and time of fermentation should be divided into summer and winter.
3, the choice of flour is wrong, making bread requires high-gluten flour, which is one of the keys to delicate bread organization.
The method of homemade soft bread:
1. Melt the yeast with warm water.
2. Leave a proper amount of flour, eggs, sugar, corn oil and yeast water.
3. Knead the dough thoroughly, put it in the pot and cover it with plastic wrap. The whole pot is fermented in a warm place 1 hour, and the fermentation time depends on the temperature.
4. Brush a little cooking oil on the inside of the basin, divide the dough into 5 to 10 small doughs with the same size, cover with plastic wrap and continue to ferment for 30 minutes. Brush the dough surface with egg yolk liquid before steaming in the steamer.
5. Steam in the pot for 40 minutes, then take it out of the pot and coat it with honey.
These are the reasons why homemade bread is not soft enough. I hope I can help you.