Anjing milk mantou
The milk flavor of Anjing Milk Steamed Bread is very rich, and the taste is good among the total milk steamed buns. The taste is soft and waxy, which makes people want to eat it again. The materials used in Anjing Milk Steamed Bread are very real. You can feel its uniform structure and just right softness when you bite on the steamed bread.
San quan nai Xiang mantou
Sanquan milk-flavored steamed bread is a household name in knife-cut milk steamed bread, and Sanquan is also a national frozen fast food brand that we all trust. Sanquan milk-flavored steamed bread is also a delicious knife-cut milk steamed bread, which is sweet but not greasy, and has a moist taste. It is also a good choice for barbecue and frying.
Longfeng milk mantou
Longfeng Milk Steamed Bread is the most cost-effective one among these steamed buns, but the taste of Longfeng Milk Steamed Bread is not delicious enough because of its low price. It is made of selected wheat flour, with strong wheat and milk fragrance, bright color, which makes people's index fingers move.