2. Break kidney beans into small pieces, shred onion and ginger, and slice the meat.

3. Add pork, onion and ginger to the hot oil in the wok and stir-fry until the meat turns white. Add soy sauce, soy sauce and salt and stir-fry evenly.

4. stir-fry kidney beans.

5. add a small bowl of water, which just doesn't reach the kidney beans.

Boil the fire

7. air the cooked soup until the kidney beans are crisp and rotten, add some chicken essence and mix well.

8. Flat loading