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What is the most tonic for stewing copper bones?
Milk-flavored copper bone pot is the most tonic.

Raw materials:

1 bone, half a carrot, appropriate amount of mushrooms and vegetables, half a box of milk, 1 spoon of vinegar 10ML.

Exercise:

1, a bronze bone, let the seller cut it and go home to wash it for later use;

2. Put half a pot of water into the pot, put the bones into the pot with cold water, add ginger slices and cooking wine, heat and skim off the floating foam, and add 5 grams of vinegar to cook;

3. After simmering 1- 1.5 hours, add mushrooms;

4. Finally 15 minutes, add carrots and cook together, and add some salt to taste;

5. Finally, add green pepper at 1 min, turn off the fire, pour in the original fresh milk, and then take out the pot.