I: Nature's Gift 2012.05.14
1. Yunnan - Matsutake mushrooms (roasted in charcoal and fried in ghee)
2. Zhejiang - Asparagus (stewed in oil), pickled fresh soup
3. Guangxi - Big head sweet bamboo shoots (whip shoots), Liuzhou sour bamboo shoots (soybean and sour bamboo shoots and small yellow fish), screw noodles
4. p>3. Guangxi - sweet bamboo shoots (whip bamboo shoots), Liuzhou sour bamboo shoots (soybean and sour bamboo shoots with small yellow fish), screwdriver powder
4. Yunnan - Nodeng salt wells, Nodeng ham (stir-fried with lettuce)
5. Hubei --Lotus root (lotus root folder, lotus root stewed pork ribs)
6. Chagan Lake in Jilin - fat head fish (Beijing fish head cake), collapsed stewed mixed fish
The Story of Staple Food 2012.05.15
1. Shanxi --Shaanxi - yellow buns, Qishan noodles
3. Xinjiang - naan
4. Guizhou --Guizhou - rice noodle, soup noodle
5. Guangzhou - river noodle (sha he noodle), dry fried beef river
6. Xi'an - meat buns, steamed buns
7. 7. Gansu - Lanzhou Beef Ramen
8. Guangzhou - Wonton Noodles
9. Jiaxing, Zhejiang - Rice Dumplings. Ningbo Rice Cake (Pike Crab Rice Cake, Green Pollen and Mugwort Rice Cake)
Three "Inspiration for Transformation" 2012.05.16
1. Yunnan - Roasted Bean Curd Dumplings
2. Mongolia - Milk Tofu
3. p>3. Zhejiang - Anchang preserved sausage
4. Heilongjiang - sauerkraut
Four "Flavors of Time" 2012.05.17
1. -Korean kimchi
2. Hong Kong - Lap-mei (boiled rice) Nan'an preserved duck, preserved sausage
3. Hunan - pickled grass carp, smoked bacon
4. Anhui -Pickled stinky salmon, Lapa tofu, stinky tofu, knife plate incense
5. Zhejiang - Jinhua ham (above the honey, gold and silver hooves)
6. Shanghai - -Drunken crab, bad drunkenness
7. Fujian - Purple seaweed
8. Taiwan - Wuyu roe (Tangmo)
9. Hong Kong - -Salted Fish, Shrimp Paste, Shrimp Paste
5" Kitchen Secrets 2012.05.18
1.Yunnan - Pipa Pork
2.Kunming - Steamboat Chicken
3. p>3. Guangdong - steamed vegetables, steamed pork in Junean
4. Yangzhou - buns, big hot dry threads, sunflower big chopped pork, stewed lion's head, snowflake anchovies, imitation leopard tires, Wenshi tofu, Kanjin vegetarian duck
5. Braised sea cucumber with scallions
6. Shantou, Guangdong - wild seaweed, fishballs and seaweed in casserole, white cut chicken
7. Our Fields 2012.05.22
1. Guizhou: fish in sour soup, wei wine
2. Roe deer: sea cucumber with scallions
3. Huzhou - hairy crabs, sai... Jingjiang crab buns, Crab Tofu, Taro Braised Pork
4. Tibet - Barley Wine, Tsampa
5. Beijing - Deep Fried Japanese Melon Flowers, Angular Melon Dumplings
Season 2
I" Footsteps 2014.04.18
1. Tibet - ghee honey
2. Sichuan - bean flower
3. Shaanxi - Lantian trouser belt Noodles
4. Little Flower Mushroom
5. Sanmen Bay - small octopus, mudskipper
6. Shandong - Pancake, Guiyang Silk Dolls, Fujian Rum Cake, Singapore Pancake
7. Guizhou -Cured fish (rice flower carp), climbing rock fish (Leishan fish sauce)
8. Quanzhou - turnip rice
Two" Heart Transmission 2014.04.25
1. Huizhou - - Artificially pressed rapeseed oil (stinky tofu, deep-fried potpourri)
2. Shaanxi - Hanging Noodles
3. Suzhou - Su-style pastries, glutinous rice rolls, Su-style small square cakes
4. Hunan - fern root patties
5. Shantou - oyster roasting
6. Yangzhou - scalded dried shreds, sunflower big chopped pork
7. Shanghai --Three Sets of Duck, Buckle Three Shredded Pork, Sautéed River Shrimp, Jelly Pot
Three" 2014.05.02
1. Heilongjiang - Stewed Fish in Iron Skillet with Pancakes, Frozen Beancurd
2. Zhejiang -Lei bamboo shoots, multi-flavored dried bamboo shoots, yellow mud arch
3. Jiangxi - fried bacon with Artemisia, Artemisia poi, nine layers of skin.
4. Beijing - elm rice, toon sprouts
5. Zhejiang - clear water snail, home fish
6. Taiwan - dried flying fish
7. Xinjiang - raisins, maren candies (cut cake), hand-held rice
8. Anhui - shrimp roe + small knife noodles
9. Suzhou - Cinnamon Sauce (Cinnamon Glutinous Rice Lotus Root), Roasted Chicken with Chestnuts, Tzatziki Liver, Yanlai Mushroom Sauce (Old Duck and Yanlai Mushroom)
Four》Home Cooking 09.05.2014
1.Shanxi - Small Au Bun, Cold Skin, Jujube Buns
2.Hubei - Tianmen Steamed Vegetables
2. -Tianmen Steamed Vegetables
3.Shanghai - Braised Pork
4.Sichuan - Kimchi Fish, Brussels Sprouts (Pickled Vegetables), Burnt Noodles, Rice Dishes
5.Shandong -- Watermelon sauce
6. Liaoning -- Dried bushels of bamboo shoots
7. Yangzhou -- Dumplings with bushels of vegetables, bushels of vegetables in milk soup
8. Zhuhai --Zhuhai - sugar water, red bean paste with tangerine peel, ginger with milk, papaya and crucian carp in casserole, old duck stewed with winter melon and lotus leaf, stew
5 "Meeting 2014.05.16
1. Inner Mongolia - portobello mushrooms, braised north and south
2. Sichuan - Chongqing hot pot
3. Shenzhen - Poon Choi
4. Hangzhou - West Lake Vinegar Fish
5. Kaifeng --Shanghai - borscht, fried pork chop
7. Xinjiang - big plate chicken
8. Taiwan - beef noodles in the family village
9. Ningbo - shellfish (tamarind, mussels)
Six: Secret Places 2014.05.23
1. Inner Mongolia. -Huazi Fish
2.Guangxi - Sand Crab Sauce
3.Mograd - Chive Sauce + Hand-held Lamb
4.Xinjiang- - Naan, roasted lamb with red willow branches
5. Ningxia - hand-held mutton, taro rub
6. Zhuhai - steamed dried fish
7. Yunnan --Jilin - ferns
7. Three Meals 2014.05.30
1. Qinghai - butter tea, tsampa, pot-boiled vegetables
1. Tsampa, Pot Vegetables
2. Tianjin - Pancake Fruit, Chongqing Small Noodles, Suzhou Fine Noodles, Big Pork Noodles, Wuhan Noodle Nest, Three Fresh Bean Skins, Hot Dry Noodles, Guangzhou Morning Tea, Sausage Noodles, Boat Porridge, Shrimp Dumplings
3. Guangzhou - Duck in Five Flavors Guangzhou - five-flavored duck, pork bone soup with watercress, steamed sea bass
4. Anhui Maotanfang Middle School - chopped fish head with pepper, artemisia baba, roasted pork with dried beans
5. Hong Kong - mooncake with iced skin
6. Sichuan --Gulin town - rice poi, handmade noodles, spicy chicken, yellow wax ding fish with salt and sour cabbage
7. Yunnan - Erhai crucian carp + white papaya, see hand green (porcini mushrooms in red net)