Beef which brand of good
1. Beef family, produced in China, a large company, the brand is characterized by "cattle raised in Australia, meat to the country to eat", why is said to be raised in Australia than the domestic quality of beef cattle. We all know that foreign countries generally have large pastures, cattle active range, unlike domestic captive breeding, affecting the quality of beef.
2. Hendo, Hendo beef, Hendo steak, is pure green food. Breeding, beef breeding, feed production, slaughtering and selling, a real one-stop industry, to ensure health and quality.
3. Horqin, Inner Mongolia brand, Inner Mongolia herdsmen breeding beef, perennial through the grasslands of Inner Mongolia, eating grass grew up, all fat and strong.
4. Famous kitchen, cattle were herded in the pure natural landscape, full use of pasture resources, direct consumption of grass in the pasture, locally sourced raw materials, natural and non-polluting raw materials. The meat is tender, not fat and not thin, just right.
5. Large system of land, the meat is more tough, eat up the taste is more sweet and juicy, eat up not dry. Whether it is stewed meat or do steak is the best choice.
Beef is a kind of food for many people, we can always eat beef in our lives, beef has many benefits, beneficial to human health, loved by the public. Beef can be made into tomato brisket, marinated beef, steak, barbecue and so on, especially delicious. Beef can be very filling and has a delicious flavor. Made into steak can be fried into steak, three points, five points, seven points, different degrees of steak taste and flavor are different, like friends can try more.
China's traditional food culture is the most influential, many foods have local regional characteristics. Sweet and sour, bitter and spicy, each with its own characteristics. The taste of rice noodles in different regions is naturally different, but not all regions are able to make the classic flavor. Simple ingredients to make delicious food, do not need too many accessories with, as far as possible to show the value of the food itself, in order to play out the flavor of the food itself.