Chicken soup has been easy since the pressure cooker came into being. The basic steps are as follows: 1. Wash the chicken, blanch it in a cold water pot and then wash it. 2. Put the whole washed chicken into the pressure cooker, add water, and the water level is just below the chicken. 3. Add a little ginger and a onion. Others, such as pork bones, mushrooms and ham, can be added at will. Add ingredients and cover. 4. If you have a choice, choose chicken stew or stew mode. If there is no option, the time is about 20-25 minutes after the water boils (because the pressure inside the pressure cooker is high, the boiling point of water can reach about 120 degrees). Please follow the instructions. 5. Open the lid when you can (please follow the instructions) and season with salt. You can eat it. How can I taste delicious food according to the above steps? The point is that chicken is better. As for the taste of the soup itself, according to my experience, under the same ingredients, the chicken soup cooked in the pressure cooker for 20 minutes is more delicious and tender than the chicken soup cooked in the ordinary pot for a long time.